Firigo yawe ya vino isa nishyamba ryumutobe w’akajagari, abashyitsi batinya amacupa y’amayobera, hanyuma ukanyerera mu kirahure cyijimye wibaza uti: "Nibyo Chardonnay cyangwa ibisigazwa byicyumweru gishize?" Biragaragara, ibicuruzwa byawe byerekana ibicuruzwa bikenera uburyo bukomeye.
Igitabo Cyuzuye Cyerekana Ubucuruzi bwa Divayi Yerekana Ubucuruzi bwa Chiller Ikirahure cyerekana uburyo bwo gutoranya ikirahuri kiboneye, kumurika, hamwe nimiterere kuburyo buri gacupa risa neza kandi rikagurishwa vuba, rishyigikiwe nubushakashatsi bwububiko buva kuriIkigo c'ubushakashatsi bwa divayi muri Ositaraliya.
Ibiranga ibintu byingenzi bya divayi yubucuruzi Yerekana Chiller Ikirahure
Ubucuruzi bwa vino yerekana inzugi za chiller inzugi zirinda ubuziranenge bwa vino mugihe uzamura ibicuruzwa no kugurisha. Inzugi nziza zingana kuringaniza, gushushanya, no kuzigama ingufu kumwanya ucururizwamo.
Mugihe uteganya kwerekana divayi nshya, wibande ku kirahure gisobanutse, amakadiri yoroheje, n'imikorere ihamye. Izi ngingo zigufasha gukurura abakiriya no gukomeza divayi muburyo bwiza.
1. Hejuru - Igishushanyo mbonera cyo kugurisha
Chillers zigezweho zikoresha ikariso ntoya hamwe n - ikirahure cyicyuma kugirango werekane ibirango neza. AnAluminium Slim Frame Abacuruzi b'Ibirahurereka urumuri rwinshi kandi rugabanye guhagarika amashusho.
- Inguni yo kureba
- Umwanya munini wo kuranga
- Gushakisha ibicuruzwa byoroshye
2. Ingufu - Kuzigama Imiterere yikirahure
Kwikuba kabiri cyangwa gatatu, kuzuza gaze, hamwe nubushyuhe - inkombe zigabanya guhererekanya ubushyuhe. Ibi bigabanya umutwaro wa compressor kandi bigafasha gukomeza gukonja neza.
- Kugabanya fagitire z'amashanyarazi
- Ubushyuhe buke
- Ihumure ryiza mububiko
3. Amatara hamwe nuburyo bwo kwerekana Digital
Amatara ya LED atanga urumuri, ndetse rumurika hamwe nubushyuhe buke. AnLED Yerekana IkirahureIrashobora kandi kwerekana ibiciro, ibirango, cyangwa kuzamurwa mu buryo butaziguye ku kirahure.
- Shyira amacupa ya premium
- Ibirimo kwamamaza
- Ubuzima burebure bwa LED, kubungabunga bike
4. Gukora Ergonomic na Safe
Yoroheje - gufunga impeta, kunyerera neza, hamwe nu maboko akomeye bituma imiryango ikingira abakozi n'abaguzi. Ikirahure gishyushye cyangwa cyometseho cyongera imbaraga zo kurwanya ingaruka.
| Ikiranga | Inyungu |
|---|---|
| Byoroheje - hafi | Urusaku ruke no guhungabana |
| Kurwanya - kunyerera | Gufata neza |
| Ikirahure cyumutekano | Kugabanya ibyago byo gukomeretsa |
Temperature Ubushyuhe bwiza nubushuhe bwo kubika divayi
Divayi ikenera gukonja neza hamwe nubushuhe bworoheje kugirango gusaze neza. Nibyiza - inzugi za chiller zagabanije kugabanya umwuka ushyushye no gushyigikirwa ndetse, kugenzura neza ikirere.
Mugenzura ubushyuhe nubushuhe, urinda corks kumisha kandi ugakomeza uburyohe buringaniye, kabone niyo abakiriya bakingura kenshi.
1. Ingero nziza yubushyuhe
Divayi nyinshi zerekana hagati ya 4–18 ° C, hamwe na divayi itukura, yera, na vino itangaje kugirango bihuze no kubikenera.
| Ubwoko bwa Divayi | Urwego rusanzwe (° C) |
|---|---|
| Umutuku | 14-18 |
| Cyera | 8-12 |
| Umucyo | 4-8 |
2. Intego zubushuhe bwo kurinda Cork
Ubushuhe bugereranije bwa 55-75% bifasha kugumisha corks no gufunga neza, mugihe kandi birinda imikurire yibibabi kubirango.
- Ingaruka nkeya ya okiside
- Ibyiza birebire - kubika igihe
- Kugaragara neza kubicuruzwa
3. Kumenyekanisha amakuru kumuryango
Imbonerahamwe ikurikira iragereranya ubushyuhe butajegajega hagati yuburebure kandi burebure - inzugi zokwirinda kumunsi usanzwe mububiko bwuzuye.
4. Igenzura ryubwenge no gukurikirana
Chillers zigezweho zikoresha ibyuma bya digitale, gutabaza, no gukurikirana kure. Ibi bigufasha kubona amakosa hakiri kare no kurinda agaciro ka stock.
- Kwinjira mu makuru yo kugenzura
- Imenyesha ryubushyuhe
- Impinduka za kure byoroshye kumurongo
Ubwoko bw'Ibirahuri Ubwoko bw'Ibirahure, Gukingira, na Kurwanya - Ikoranabuhanga
Guhitamo ubwoko bwikirahure bukwiye hamwe na insulasiyo bihagarika igihu nubushyuhe, bityo abakiriya bahora babona vino neza kandi sisitemu ikoresha ingufu nke.
Inzugi nziza zihuza ibirahuri bisize, kashe ya kijyambere, hamwe nuburyo bwo gushyushya kugirango ucunge ikirere mubihe bitoroshye.
1. Framed vs Urugi rwikirahure
Ibishushanyo bidafite ishingiro bitanga isuku, bihebuje kandi bigari. A.Igishushanyo Cyiza Cyerekanwe Cyerekanwa Cyerekana Ikirahure Cyerekanwa Ikirahurebikwiranye n'inkuta za vino nziza.
- Framed: imiterere ikomeye, retrofit yoroshye
- Frameless: kwerekana ushize amanga, imirongo ntoya
2. Gukingura ibirahuri (IGUs)
IGU ikoresha ibirahuri byinshi hamwe numwuka cyangwa gaze ya argon hagati yabo. Ibi bidindiza ubushyuhe kandi bitezimbere ubwiza bwimbere.
| Andika | U - Agaciro (Hasi ni byiza) |
|---|---|
| Umwanya umwe | ~ 5.7 W / m²K |
| Kabiri IGU | ~ 2.7 W / m²K |
| Hasi - E Kabiri IGU | ~ 1.6 W / m²K |
3. Kurwanya - Ikirahure hamwe nikirahure gishyushye
Mububiko butose, ikirahure gishyushye cyangwa ubushyuhe - inkombe zigumisha hejuru yimbere hejuru yikime, kigabanya igihu muminsi myinshi.
- Reba neza ibirango
- Uburambe bwiza bwabaguzi
- Guhanagura gake kubakozi
Planning Gutegura ubushobozi no Gushushanya Igishushanyo cya Divayi Yerekana Chillers
Guteganya ubushobozi bwubwenge buringaniza icupa, inzira, n'inzira za serivisi. Ibi biragufasha kwerekana vino nyinshi udafite abaguzi benshi.
Koresha amakuru yawe yo kugurisha kugirango ubunini bwa chillers, hanyuma uhindure imiterere ya tekinike kugirango ugaragaze neza - abagurisha na premium range.
1. Guhuza ubushobozi nubunini bwo kugurisha
Tegura ubushobozi bw'icupa ukoresheje kugurisha no gutanga icyumweru. Ububiko bwinyongera bufasha mugihe cyibiruhuko cyangwa ibikorwa byo kwamamaza.
| Ubwoko bwububiko | Amacupa / Imbere Imbere (Ubuyobozi) |
|---|---|
| Amaduka mato | 80–120 |
| Supermarket | 120–180 |
| Divayi | 60–100 |
2. Gutandukanya Ubwoko bwa Divayi nigiciro
Itsinda rya vino muburyo na bije kugirango abakiriya bahitemo vuba. Ijisho - urwego rugomba kwerekana ibicuruzwa byinshi.
- Icyapa gisobanutse kubice
- Ibara ryerekana amabara
- Agace ka Premium hagati - akazu
3. Aisle, Swing Door, and Planning Flow
Emerera ubugari buhagije n'inzugi kugirango wirinde guhagarika. Koresha inzugi zinyerera ahantu hafunganye cyangwa aho traffic iremereye.
- Tegura abakozi kugera inzira
- Komeza umurongo wa cheque
- Reba ADA hamwe na code zaho
Kwishyiriraho, Kubungabunga, n'impamvu Guhitamo KinginGlass yo kwizerwa
Gukosora neza no kubungabunga byoroshye kurinda imikorere na garanti. Inzugi nziza yikirahure nayo igabanya igihe cyo guhamagara na serivisi.
Gukorana nuwitanga byizewe byemeza ibice bihoraho, inkunga, hamwe nigishushanyo mbonera cyo kuzamura ejo hazaza cyangwa kubika ibicuruzwa.
1. Kwishyiriraho umwuga Imyitozo myiza
Abashiraho bagomba kuringaniza imanza, kugenzura kashe, hamwe na sisitemu yo kugerageza. Guhuza insinga neza hamwe no guhuza hinge bigabanya imihangayiko kubikoresho.
- Kurikiza umurongo ngenderwaho
- Kugenzura igitutu cya gasike
- Ikizamini cyo gutabaza n'amatara
2. Isuku rya buri munsi na serivisi
Isuku isanzwe ituma ikirahure kimurika kandi kashe ikora neza. Kugenzura gasketi yangiritse cyangwa imikoreshereze idakabije muri buri gihe cyo gusura serivisi.
| Inshingano | Inshuro |
|---|---|
| Gusukura ibirahure | Buri cyumweru |
| Kugenzura gasike | Buri kwezi |
| Kugenzura Hinge | Igihembwe |
3. Kuki Umufatanyabikorwa na KinginGlass
KinginGlass itanga ibisubizo byumuryango byikirahure, ingano yabigenewe, hamwe nubufasha bukomeye bwa tekiniki, igufasha kubaka ibyiringiro byizewe, byinshi - byerekana divayi ahantu hose.
- Ibicuruzwa byinshi
- Ingufu design ibishushanyo mbonera
- Inkunga kuva mubishushanyo kugeza nyuma - kugurisha
Umwanzuro
Ubucuruzi bwa vino yerekana chiller ibirahuri bikora ibirenze gufunga akabati. Bigira ingaruka nziza kuri vino, kubika imikoreshereze yingufu, hamwe nuburambe bwabakiriya buri munsi.
Muguhitamo - ibirahure byinshi, imiterere yubwenge, hamwe numufatanyabikorwa wizewe nka KinginGlass, urashobora kubaka divayi ikingira ibicuruzwa kandi bigatuma ibicuruzwa byinshi.
Ibibazo Bikunze Kubazwa Kubijyanye na vino yerekana chiller ikirahure umuryango
1.Ni ubuhe bushyuhe vino yanjye igomba kwerekana chiller?
Kuri vino ivanze, komeza ubukonje hafi 10–14 ° C. Niba ugabanije uturere, koresha 4-8 ° C kugirango ubengerane, 8-12 ° C kuri cyera, na 14-18 ° C kuri vino itukura.
2. Nigute nahagarika inzugi z'ibirahure guhuha?
Koresha iziritse, hasi - E, cyangwa ikirahure gishyushye, wongeyeho gasketi ifatanye kandi ukosore umwuka wicyumba. Komeza imiryango ifunze mugihe bishoboka na kashe ya serivise niba ubona kondegene.
3. Ni kangahe nkwiye kubungabunga inzugi zanjye za chiller?
Sukura ikirahuri buri cyumweru, ugenzure gasketi buri kwezi, kandi urebe impeta, imikono, n'amatara byibuze buri mezi atatu. Teganya serivisi yumwuga buri mwaka.
4. Ese inzugi zidafite ibirahure zirakomeye bihagije kububiko buhuze?
Nibyo, mugihe cyateguwe neza hamwe nikirahure cyangiritse cyangwa cyometseho nibikoresho byiza. Buri gihe ukurikize umutwaro nubunini butangwa nuwabikoze.
5. Nshobora guhindura ingufu - kuzigama inzugi kuri chillers zihari?
Mubihe byinshi urashobora. Gupima witonze, wemeze ikadiri ihuza, kandi ukore hamwe nuwabitanze ushobora guhuza hinges, ubushyuhe, hamwe na sisitemu yo gufunga.